On-the-go consumers in the U.S. are changing the way food is consumed and served. Convenience plays a role in how and where Americans eat, but so does fresh foods that is locally sourced. It’s as important, if not more than convenience. Simply by listening and understanding those operator’s needs, we can integrate equipment, people, and food into an operation successfully. Manitowoc Foodservice team of kitchen innovators spearhead real, business driving, industry-changing solutions because every operation is distinctly different. See how we are delivering your promise to be Fluent In Foodservice in this episode of “Innovations with Ed Bagley Jr.” that aired on the Discovery Channel June 23, 2016.